A Culinary Journey Through Singapore
Experience the rich tapestry of Singaporean flavors, where tradition meets innovation.
Our Signature Dishes
Katong Laksa
A comforting bowl of heritage.
Cut up thick rice noodles in a rich, spicy coconut broth, topped with prawns, fish cake, and cockles. Traditionally enjoyed with a spoon only.
Hainanese Chicken Rice
A beloved classic.
Poached free-range chicken and fragrant chicken rice, served with our homemade chili and ginger sauces.
Chili Crab
The taste of celebration.
Crispy soft shell crab served with our homemade sweet, savory, and spicy chili sauce. Comes with two golden fried mantou for dipping.
Our Culinary Philosophy
At Lion City, we believe in honoring the past while embracing the future. Our menu is a tribute to the hawker heroes and grandmothers who have shaped Singapore's culinary landscape.
Each dish is a nod to the smoky wok hei, bold spices, and comforting classics. A taste of Singapore, thoughtfully prepared, where tradition meets innovation.
Food is a universal language, and we invite you to join the conversation.
Shared Dining
We believe every meal is meant to be shared. Our dishes arrive as they’re ready, creating a lively, social dining experience inspired by Singapore’s hawker centres and zi char kitchens. Gather your friends and family, pass the plates, and discover new flavours together.
Explore Menu