Our Menu

A culinary journey through the vibrant flavors of Singapore, crafted with the freshest ingredients.

Food

Lunch Deal — Friday to Sunday, 12:00 – 16:00 (dine-in & takeaway)

Friday: Laksa

Thick rice noodles - spicy coconut broth - prawns - fish cake

16.50

Saturday: Hainanese Chicken Rice

Poached chicken - fragrant rice - chili & ginger sauces

16.50

Sunday: Char Kway Teow

Wok-fried flat rice noodles - Chinese sausage - egg - bean sprouts

16.50

Bites

Steamed scallops (2 pc)

Scallops - vermicelli - seafood sauce

12.00

Potstickers (4 pc)

Pan-fried dumplings - pork & vegetables - chili oil

9.00

Chinese pancake (1 pc)

Stuffed pancake - pork & vegetables - chili sauce

9.00

Prawn toast (1 pc)

Toasted bread - prawn paste - sesame

9.00

Chicken wonton (4 pc)

Fried wontons - chicken - chili sauce

8.00

Curry puffs (3 pc)

Crispy pastry - chicken & potato curry

8.00

Chicken satay (4 pc)

Chicken skewers - smoked salt - peanut sauce

12.00

Edamame | v

Japanese soy beans - smoked salt

7.00

Achar | v

Vegetables - pickled Singaporean style

8.50

Sweet potato fries | v

Sweet potato - sriracha mayo

7.50

Hawker Classics

Hainan chicken rice (cold)

Steamed chicken - ginger scallion oil - chili lime sauce

20.50

Steamed seabass

Seabass - ginger - soy sauce

22.50

Laksa

Cut up noodles - seafood - curry soup

19.50

Char kway teow

Thick rice noodles - seafood - lap cheong

20.50

Chicken curry

Chicken thigh - potatoes - coconut milk

18.50

Seasonal vegetables | v

Wok-fried seasonal greens - sambal

18.00

Sambal lala

Clams - sambal

21.00

Salted egg tofu

Crispy tofu - salted egg yolk - curry leaves

19.50

Signatures

Coffee pork

Fried pork belly - Singaporean coffee sauce

20.50

Singaporean chili crab (2 pc)

Soft shell crab - chili crab sauce - mantou (2pc)

22.50

Black pepper short rib

Sous vide short rib - Singaporean black pepper sauce

28.00

Grilled lamb chop (4 pc)

Frenched NZ lamb - chefs chili sauce - peppers

27.00

Cereal prawn (3 pc)

Large prawn with shell - cereal - curry powder

21.50

Sides

Chicken rice

Steamed rice - cooked in chicken broth

5.00

White rice

Steamed jasmine rice

3.50

Mantou (2 pc)

Steamed Chinese buns

3.50

Dessert

Mango sago

Mango - tapioca pearls - coconut milk

8.50

Tang Yuan

Glutinous riceballs - sesame - mungbean powder

8.00

Grass jelly delight

Chilled herbal jelly - syrup

8.00

Drinks

Beer

Tiger beer (tap), Singapore

4.80

Seasonal Asian beer

5.50

Wine

Chardonnay, France

7.50

Vinho verde, Portugal

7.50

Tempranillo, Spain

7.50

Pinot grigio rose, Italy

7.50

Bottle

34.50

Cocktails

Singapore sling

Gin - Cherry Heering - Cointreau - Benedictine - Angostura - pineapple

14.50

Bandung blossom

Gin - vodka - rose syrup - condensed coconut milk - coconut milk - pineapple

14.50

Pandan Mule

Vodka - pandan - lime - muscavado - ginger beer

13.00