Our Menu
A culinary journey through the vibrant flavors of Singapore, crafted with the freshest ingredients.
Food
Bites
Steamed scallops (2 pc)
Scallops - vermicelli - seafood sauce
Potstickers (4 pc)
Pan-fried dumplings - pork & vegetables - chili oil
Chinese pancake (1 pc)
Stuffed pancake - pork & vegetables - chili sauce
Prawn toast (1 pc)
Toasted bread - prawn paste - sesame
Chicken wonton (4 pc)
Fried wontons - chicken - chili sauce
Chicken satay (4 pc)
Chicken skewers - smoked salt - peanut sauce
Edamame | v
Japanese soy beans - smoked salt
Achar | v
Vegetables - pickled Singaporean style
Sweet potato fries | v
Sweet potato - sriracha mayo
Chicken rice
Steamed rice - cooked in chicken broth
Hawker Classics
Hainan chicken rice (cold)
Steamed chicken - ginger scallion oil - chili lime sauce
Steamed seabass
Seabass - ginger - soy sauce
Katong laksa
Cut up noodles - seafood - curry soup
Bah kuh teh
Teochew style - pork rib soup
Char kway teow
Thick rice noodles - seafood - lap cheong
Chicken curry
Chicken thigh - potatoes - coconut milk
Sambal KangKong | v
Water spinach - sambal - fermented soybean
Signatures
Coffee pork
Fried pork belly - Singaporean coffee sauce
Singaporean chili crab (2 pc)
Soft shell crab - chili crab sauce - mantou (2pc)
Black pepper short rib
Sous vide short rib - Singaporean black pepper sauce
Grilled lamb chop (4 pc)
Frenched NZ lamb - chefs chili sauce - peppers
Cereal prawn (3 pc)
Large prawn with shell - cereal - curry powder
Dessert
Mango sago
Mango - tapioca pearls - coconut milk
Tang Yuan
Glutinous riceballs - sesame - mungbean powder
Drinks
Beer
Tiger beer (tap), Singapore
Cobra, India
Bintang, Indonesia
Wine
Chardonnay, France
Vinho verde, Portugal
Tempranillo, Spain
Pinot grigio rose, Italy
Bottle
Cocktails
Singapore sling
Gin - Cherry Heering - Cointreau - Benedictine - Angostura - pineapple
Bandung blossom
Gin - vodka - rose syrup - condensed coconut milk - coconut milk - pineapple
Baijiu Mule
Baijiu - vodka - lime - muscavado - ginger beer